Slush To Print: Right Click and Press Print.

7 cups water 2 cups sugar Boil for 5 mins. Remove from heat. Add:    2 cups cold water.    1 - 12 oz can frozen pink lemonade    1 - 12 oz can frozen orange juice    24 oz of apricot nectar    2 cans (14 oz) of crushed apricots    4 tsp. brandy extract Pour into containers. Freeze. Add seven up or sprite to slush.