Pineapple Squares To Print: Right Click and Press Print.

Bottom:    2 1/2 cups wafer crumbs    1/2 cup butter    Bake 15 min. at 350 Frosting:    1/2 cup butter    1 1/2 cup icing sugar    1 egg    Spread on top of cooled mixture Topping:    1 tin cream    1 14 oz crushed pineapple    Mix together and spread on the icing mixture Sprinkle with crumbs