German Chocolate Icing To Print: Right Click and Press Print.
Ingredients:    2/3 cup sugar    2 egg yolks    1/2 tsp. vanilla    1/2 cup can milk	1/3 cup shortening 1 1/3 cups flake coconut 1 cup chopped pecans
In a medium saucepan combine sugar, milk egg yolks and shortening. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Stir in vanilla, coconut and pecans. Cool 15 min. Spread only between layers and on top of cake.