Gingersnap Muffins To Print: Right Click and Press Print. |
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Cream butter and sugar. Add eggs.: 1/2 cup butter 1/2 cup sugar 2 eggs Combine flour, baking soda, salt and spices: 4 cups flour 2 tsp. baking powder 1/2 tsp salt 1 tsp cinnamon 1 tsp ginger 1/2 tsp cloves Add to the flour and butter mixture: 1 cup hot water 1 cup molasses 1 cup raisins Bake 375 for 20 to 25 min. |