Alouette Recipe To Print: Right Click and Press Print.

Cut bacon strips in half Cut caribou in thin strips 25 ml. of special mixture (ask your butcher) 10 ml. seasoning salt 10 ml. onion pepper 10 ml. onion powder 5 ml. cayenne pepper Parsley Parmesan 1. Layer of bacon 2. Layer of meat 3. Shake on spices 4. Lay strip in a mixture of parsley and Parmesan cheese 5. Roll and keep together with toothpick